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Wednesday, September 5, 2007

Presenting - Ben Viccari - A Lifetime Dedicated to Multicultural Communications

Interesting people are everywhere. I met Ben Viccari a few weeks ago at the initial screening of a documentary called "Small Places - Small Homes". The documentary profiled the life of four immigrant families who had chosen to settle in small rural Canadian towns and spoke to their unique challenges and adjustment experiences. During the party afterwards I was introduced to Ben Viccari, a distinguished writer and journalist, and a pioneer of Canadian multiculturalism.

Ben is a fascinating individual - at almost 90 years of age he is in the process of creating his second television documentary and involved in multiple projects at the same time. Ben has decades of public relations experience and during the last quarter century also became involved in ethnic publications. At present Ben is the President of the Canadian Ethnic Media Association which speaks to issues of immigrant settlement, heritage preservation and the ethnic communities' role in nation building.

He is also a regular commentator on Omni Television and runs an online publication called "Canscene" which introduces the reader to multicultural issues in Canada. In this article Ben shares with us his life experience throughout his early years, the Second World War, and his almost 60 years in Canada. He also gives us insight into his unique views on Canada's role as a potential model nation in terms of how we deal with immigration and immigrant settlement, notions that are very dear to my own heart.

I was amazed by Ben's energy and creativity and enjoyed the time we spent in a little restaurant along Bloor Street, learning from a man whose life experience spans almost a century, a man whose energy, creativity and broad-mindedness captivate.

1. Please tell us about yourself and your background.

I am a Canadian well qualified, I believe, to speak for multiculturalism and diversity through my mixed parentage, early education at a London school with an international student body, travel abroad, followed in Canada since the late 1940s by a diverse career in communications much of which has placed me in contact with Canadians from a wide variety of origins and backgrounds

Ben at the provincial archive, Winnipeg with the complete issues of the Icelandic Framfari, first ethnic newspaper published in Manitoba, in a scene from The Third Element

2. You grew up in England as the child of Italian immigrants. Please tell us more about that.

My father, an Italian immigrant to Britain, met and married my mother, an Englishwoman. They had two children, my younger brother John and me, seven years his senior. Our delight was to grow up in a home in which husband and wife enjoyed mutual respect for each others national traits. We lived in an ambiance of being loved and in turn, loving.

In those days, marriage to a foreign citizen who was not naturalized meant wife and children were Italian nationals and a sense of duality became natural to us. We ate chicken cacciatore and olives, roast beef and Yorkshire pudding and rejoiced when Dad came home with sticks ot torrone, Italian nougat bought at Barale and Crippa an Italian grocery in the heart of Soho. Also their tangy salami. And while my Italian grandparents were still alive, they mailed boxes of home made salami, soppressata and goat cheese to us.

3. Your working life originally started out in the barber shop of your father. Please tell us more about that.

From childhood, I loved being read to and even made up my own stories. I remember my mother recounting that I had created a fictional country that I frequently visited. It was peopled entirely by cats and I called it Abloo Labloo Land. Even before I started kindergarten I knew the alphabet and could detect certain printed words and by seven sensational papers like News of the World were hidden away from me.

My favourite subjects were English, French and History and not being much of a sportsman or gymnast I reveled in opportunities to participate in school dramatics and class performances of Shakespeare.

There was a brief fling at pro theatre when at 15 I joined a troupe of youngsters at the spacious Wimbledon home of the Thursby-Pelhams. The husband was a prominent English lawyer and his wife born in Mexico but raised in England had brought up her children Lola and Marshall in a theatrical atmosphere. She had written a childrens Christmas play in which a school is magically transported to all corners of the world.

I played Ronnie, the third juvenile lead after Lola and Marshall and the famous music hall comedian Harry Tate was engaged to play the school teacher. By the time the show was sufficiently rewritten, rehearsed and ready to go, no London theatres were available and the idea of a West End production abandoned, but we gave a few performances in aid of charity at town halls and other locations with stage facilities. I remain a ham at heart and during my army years, organized a number of shows performed by soldiers.

My reverence for the spoken and written word is perhaps what has most governed my life. I attended Pitmans College where I learned typing and shorthand skills. I was disappointed that I could never get into journalism even at the entry level of copy boy or some other menial job. Oddly enough, my father encouraged me in my search and never insisted on my becoming a hairdresser.

At age 17, I became a hairdresser feeling I owed it to my father who had tried so hard to get me introductions to press people. I was first apprenticed to a large salon at Liverpool St. Station and then attended hairdressing schools.

My father remained a barber but had excellent management skills and rose to be manager of the ladies and gents salon at the world renowned Claridges hotel. In 1935, he opened a small salon of his own and two years later a much larger business on Cork Street, in the heart of the Saville Row district. The clientele included the aristocracy, the greats of politics and diplomacy and many people from the arts and entertainment world: Anton Walbrook, Valerie Hobson, Jan Masaryk, Sir David Lean, Sir Arthur Bliss, Alexander Korda, to name a few. The window of the salon carried the Royal Warrant, the official coat of arms of the House of Windsor, granted because one of Dads personal clients was a Royal Duke -- I cant remember which one.

I worked at the entry level at the Cork Street establishment and then found jobs in the suburbs, but my heart was never in the craft deeply enough to take it to the art that my father and his contemporaries raised it. Today, in the light of the fate that befell millions it seems sinful to say that I joined the army with a sense of relief.

4. You were also fighting for the British Army during World War II. What was your role and where were you stationed?

I was able to claim British citizenship at age 21, along with my mother and thus eligible to join the army. Although I would have been conscripted anyway, I was able to volunteer and so to choose the Royal Artillery rather than the PBI (Poor Bloody Infantry.)

I was one of the few people of my age to be fortunate enough to own and drive a car, which Id been given for my 21st birthday, so I automatically became a driving instructor at the helm of a dual control vintage Rolls Royce which to my chagrin was speed-governed to 30 mph.

That period lasted from October 39 to March 40 when I was shipped to France with a draft of reinforcements, not to replace casualties for this was the period of the Phony War and two mighty armies faced each other across the Maginot Line, only firing token shots occasionally. Many troops were already going home to England on leave and as they trickled off, some of us were sent to the front lines to replace them in their activity.

New Years' Day, 1948. Why Bill McVean was holding his golf club, neither of us can remember, but in my own memory, this was and still is a landmark of my life here -- to enjoy such hospitality so soon after arriving in Canada.

5. Please tell us some of the stories you remember most from your time during WWII. What was your personal experience during this crucial time in history?

The phony war ended May 10, when the panzers came pouring into Belgium and Holland and the front line troops were eventually driven back to the sands of Dunkirk. In desperation it seems, the British Army rallied the troops who were well out of harms way during the Dunkirk evacuation -- mostly raw replacements like ourselves and formed them into impromptu units like E Field Battery to which I was posted as a driver.

We move up from Nantes where we were formed into a unit and headed toward Paris, where it was assumed wed defend the city along with the French until reinforcements arrived from Britain. This became impossible, we leaned later, since the troops whod been fortunate enough to be evacuated from Dunkirk had few arms and there werent enough ready in srmy storage in England.

When we reached a certain point miles short of Paris and dug gun pits it was with dismay that we witnessed what seemed like the entire French Army in retreat; south they went in weary dejection, leaving Paris to the Nazis. Then we heard the capital had fallen and Italy had entered the war against us. We had all of us -- officers and men -- now become true companions, and apart from a few light hearted remarks to buoy up my spirits after Mussolini's decision, I sensed neither prejudice nor concern at my being one half Italian.

My lot was to drive one of the two senior lieutenants in the unit on reconnaissance of the neighbourhoods at which we would build gun sites, contact supply depots for food and try to locate command headquarters.

It is difficult to describe the fluid state of affairs when often, not even our commanding officer knew nothing of the overall Army plans. On one occasion, we thought we were being strafed by enemy aircraft but the commotion was a dogfight and suddenly from our cover in a small stand of trees, we saw a British fighter plane ploughing through the earth. Two of our fellows dashed into the open to find the pilot alive and well except for a sprained ankle. He was dragged into cover, fed and driven to the nearest RAF airfield remaining in France.

On another occasion, Lieutenant Jack Lowery and I were driving on a rural road when coming rapidly toward us was a strange looking vehicle which we suddenly realized was a German armoured car. In a flash, we both saw a side road to our left, and swinging the steering wheel madly, we turned into it on two wheels and drove like hell for several miles. Well never know why the Germans didnt fire at us or attempt pursuit. Maybe they thought our light van was one of theirs.

And so it went for eight more days. Dig in, await orders, and then retreat until finally we arrived at Cherbourg where the guns were loaded onto a ship. The vehicles were driven into a field outside the city where they would be destroyed. However, as driver of a lighter vehicle, I was one of ten who were told that remnants of a company of Cameron Highlanders were stranded outside Caen, some 90 miles to the north of Cherbourg and wed have to go back to pick them up.

By now the roads were clogged with refugees moving south, thousands on foot, some travelling on bicycles, a lucky few in vehicles, even a hearse. The going was rough when we set out before daybreak but we made the rendezvous just after noon only to find no Cameron Highlanders. We drove around the area, found nobody and assumed the Scotties had been picked by others. As a short cut, we decided to drive through the south end of Caen, which wasnt such a good idea since we heard the rattle of German gunfire as the Nazis poured into Caen. Fortunately they must have paused to regroup since we were able to leave unhampered.

The road back to Cherbourg was even more difficult and eventful than the road up to Caen. We did manage to find a few British soldiers going it on foot along with the other refugees but as we crawled back to the seaport we were machine gunned twice in 15 minutes by a lone Stuka. Each time refugees and ourselves threw ourselves into roadside ditches. We searched for dead and wounded but couldn't find a scratch.

We reached Cherbourg in the last hours of daylight and were ushered into the hold of a cargo ship. I lay down on the bare metal and slept like a log, waking to find myself on a cloudless June morning in Southampton harbour

E Field Battery was quickly disbanded to the regrets of the entire group. Jack Lowery had been promoted to captain and we were dispatched hither and yon.

Within three weeks I found myself drafted into the Oxfordshire Yeomanry, an anti-tank regiment assigned to garrison duty in Northern Ireland. From then on, after the few weeks of high excitement in France, life seemed anti-climactic and I whiled away boredom by writing an account of the three months Id spent in that beautiful, doomed country. After the manuscript was typed, I submitted it to a few publishers but by then so many first-hand accounts had already been published and other conflicts -- Greece, the Middle East -- had broken out and my MSS was stale news. But I never regretted the confidence that completion of the 30,000-word book gave me.

Other wartime memories are legion and would take a book to fill. My 36 months in Northern Ireland gave me some insights into the troubles that began nearly 30 years later. Back in England promoted to bombardier (corporal) I specialized in administering spare parts supply to the regiments vehicles until one fortunate day I was dispatched to the land of my fathers.

I was posted to Italy as a reinforcement but my knowledge of Italian soon got me special status wherever I went until eventually I was posted to the Military Mission to the Italian Army as an interpreter/translator with the rank of staff sergeant. It was fairly routine work but I was in Rome, a city l already knew, and one in which by now were it not for my love for Canada, I would otherwise have found some way to settle.

6. What happened when you returned to England after the war?

My first job on being discharged from the Military Mission to the Italian Army in 1946: was as a reader with Paramount Pictures London office, feeding the great maw of Hollywood with synopses of new books. Then to the fast-growing J. Arthur Rank Organization as a story analyst, where I not only read but saw new plays and foreign-language films. I was also earmarked for a training program with Ranks junior production unit, Highbury Studio. My ambition then was to become a writer-director.

Rank was seeking a vehicle for an English production featuring Hollywood great Frederic March and his wife, Florence and I was asked to write a treatment of a short story by Rudyard Kipling about an American industrialist and his wife and how they become enamoured of rural life in England. Which I did, to some praise, but unfortunately the producer chose Christopher Columbus as their vehicle.

Disaster arrived in the form of the Bogart or Bacon tax with the Labour government slapping a 70 percent tax on all Hollywood films. Instead of bolstering the British film industry, the tax had a reverse effect on Rank, with five British studios. Reciprocal distribution agreements with the U.S film industry went out the window and hundreds of men and women were fired. That included me!

7. Why did you decide to go to Canada and what were your experiences just after your arrival?

No job, no prospect. Rank was the only game in town and for writers, newsprint shortage had reduced newspapers and magazines to shadows of their pre-war selves. Travel held no terrors for me and through meeting Canadians in England, Id come to see the potential of a newcountry. It was the late Alan Jarvis, an expatriate sculptor who eventually returned to become director of our National Gallery who finally helped me make up my mind.

8. Several people assisted you in the beginning when you came to Canada. Please tell us about that.

I owe my first job to two people. Broadcaster and travel writer Bill McVean and the late Harry Savage, one of the best ever Canadian publicists.

I arrived in Canada December 15, 1947 and reaching Toronto two days later; after finding a room, wrote to Bill Mc Vean in Woodstock who while in the RCAF had been befriended by a family in London. At a farewell party at my cousins home I met this couple who insisted I contact Bill. The reply to my letter was a telegram to the effect that I was invited to spend New Years with him and his parents. Bill was then a broadcaster/D.J at a station in Wingham and after some wonderful hospitality, on January 2, I started out for Wingham with Bill but heavy snowfall forced us to literally dig our way back to Woodstock for several few miles before the road was cleared sufficiently.

9. How did your career progress once you were in Canada? How did you originally get into the media business?

Bill knew Harry Savage , a brilliant Toronto publicist and writer, and back in Toronto, I met with Harry who gave me several contacts. I picked the least likely job first, and landed it! within three weeks of arriving here, I was working at Turnbull Elevator Company Limited Company writing brochures and creating a house organ. I was subsequently appointed its first public relations officer.

So the line passed from McVean to Savage to Gordon Turnbull, proud of the fact that his all-Canadian company was second only in sales here to the mighty international Otis Elevator. Gordon was, for his background (son of a Scottish immigrant engineer) an extraordinarily broad-minded man. When he asked me the origin of my name I felt no discomfort at his attitude. He expounded on the need for large-scale immigration to keep Canada out of American hands.

At the Turnbull Company, I was surrounded by engineers, not among the most imaginative members of society, but Gordon -- himself an engineer --asked me how I thought his companys name could achieve greater prestige. In the mid 50s, self-service elevators were being introduced into large office buildings and we had to steal a march on our competitor, Otis.

I had one of those flashes of imagination that have helped me on many occasions. I said Why not introduce the worlds first elevator hostess? Dressed smartly in a distinctive uniform like an airline stewardess, Miss Turnbull would stand in lobbies of large buildings and help people adjust to self-service travel. He mulled over the idea for five mites as I trepidated, and then proceeded to call the general manager, the chief engineer and one or two other executives into his office. Gordon wasnt feared by his staff, but as he asked me to explain my idea it was clear to the others that he approved. And so Miss Turnbull was born. On her first appearance she made the Toronto newspapers and television. By the time Miss Turnbull had appeared in several new buildings, I received a presidents award from the Canadian Public Relations Society.

For five years, I was part of the Sidney S. Brown School of Radio Drama. Having first attended class in 1948 because I wanted to get a handle on radio playwriting, I found myself as a teacher and genial assistant to Syd Brown, who remained a close friend until his death in 1979. Together we produced Sunday night plays featuring the students, first on CHUM, then on CKFH and finally back to CHUM. Classes were always in the evenings and so didnt conflict with my daytime job.

Because of Miss Turnbull, I had also attracted some job offers, but when General Foods Limited, Canadian subidiary of the giant White Plains Corporation -- Jello, Birdseye, Post cereals, Maxwell House coffee -- showed interest, I couldnt resist and so in 1956 parted with the Turnbull company.

Susanne Pacher is the publisher of a website called Travel and Transitions (www.travelandtransitions.com). Travel and Transitions deals with unconventional travel and is chock full of advice, tips, real life travel experiences & interesting life journeys, interviews with travellers and travel experts, cross-cultural issues, and many other features.

Susanne has recently published a series of FREE travel ebooks about destinations such as Spain, Cuba, Mexico, Sicily, New York City, Chicago, Montreal, Toronto, Nova Scotia and many more. Visit Travel and Transitions - FREE ebooks (www.travelandtransitions.com/ebooks.html)"Life is a Journey Explore New Horizons".

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How To Increase Your Energy

Being tired in fast becoming the new 20th century disease. According to the book The 28Day Plan lack of energy can be attributed to: a bad diet, overindulgence in alcohol, lack of sleep and smoking. Plus we know that stress can zap our energy and leave us feeling tired. So how can we get more energy into our life?

One of the best ways to increase your energy is to eat energy producing foods such as porridge, muesli, fish, poultry, lean lamb, bananas, dried fruit, fresh fruit, fresh vegies, baked potatoes, wholemeal foods, fresh juices, water, Soya milk, seeds and nuts. Foods to limit are coffee, tea, cows cheese, beef/pork, sugary foods, pastries, biscuits, chips, white flour foods, fizzy drinks and chocolate (oh no!).

Other tips in the 28-Day Plan book to raise and restore energy are:

(1). Hibernation-take 20 minutes a day for quiet time. Think about no one and nothing. Lie down, listen to some favourite music or close your eyes and drift off to a beautiful island.

(2). Breath-Spend 5 minutes doing some deep breathing. Sit on the floor in comfortable clothes. Close your eyes and slowly breathe in through your nose, hold for a count of five and slowly exhale to a count of 5.

(3). Laugh-Have a good belly laugh. Watch a funny video or tell a funny joke. Refer back to my last newsletter for more tips.

(4). Sleep-Most of us realise we need 8 hours of sleep for the most benefit. Some other tips are to sleep with the window slightly open (be security conscious too). Have a firm supportive mattress and sufficient pillows. Eat at least 5 hours before going to bed. Go to bed the same time each night. Relax before bed.

(5). Pamper yourself-Go out and treat yourself to a beautiful bunch of flowers (or pick some from your garden). Have a massage, give yourself a facial or bubble bath, and go out for herbal tea with a friend.

(6). Do some stretching and flexing of your body at the start of each day.

(7). Exercise for 30 minutes each day. Some exercise ideas are: walking, jogging, cycling, skipping, bouncing (trampoline), swimming, cleaning and gardening. Have a health check before starting any exercise program.

(8). Eat breakfast.

So get to it. Use this information and tips to begin putting more energy back into your day!

Lisa Branigan specialises in coaching women who are stressed, tired and overwhelmed with their busy lives. Lisa is the author of Life Solutions a free monthly e-zine providing tips, advice and information on self-care and wellbeing.

For further information: Phone: +61 89757 3750 or 0439 828 594 Website: http://www.quantumcoaching.com.au Email: lisa@quantumcoaching.com.au

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Who Wins In The Formula 1 Vs. Champ Cars Drag Race?

Occasionally I am asked what are the differences between a Formula 1 and Champ Car chassis. Yet how many people really know what a Champ Car is? (As Im frequently asked to explain what they are)

Unfortunately the majority of todays non-racing savvy public only knows what RASSCAR (Nextel Cup) is So my simple answer is: Do you know the cars that run at the Indianapolis 500? Those are Indycars, which a Champ Car loosely resembles.

Although technically speaking, the Indy 500 is the sole domain of the Indy Racing League, which is NOT Champ Cars. This is due to the current state of Open Wheel racing having been divided between two opposing sanctioning bodies when the CART-IRL split occurred back in 1996

The most noticeable visual difference between a Champ Car and IRL chassis is the rear engine cowling. Champ Cars being turbocharged do not utilize an overhead airbox. IRL cars feature a Formula 1-esque airbox to ram air into the engines induction buried inside the carbon fibre enclosure

And yet this years brand new Panoz DP-01 Champ Car will appear to be a hybrid of the series former Lola B2K chassis and a current spec Formula 1 contender with its new front wing treatment. The new Panoz will also utilize similar F1 steering wheel mounted paddle shifting and a host of new electronic engine management features including the removal of the ubiquitous pop-off valve

Providing an interesting twist on the subject of Open Wheel racing cars terminal velocity was the announcement that F1s BAR-Honda would attack the Bonneville Salt Flats in October 2006 in an effort to break 400kph

Further details were gleamed while watching last Julys Formula 1 Qualifying at Silverstone. (Sat, 7/09/06) when the SPEED Channels Bob Varsha made some interesting comments during the 5AM broadcast.

Varsha noted that the BAR-Honda jalopy was expected to max-out at 250+mph running a modified Formula 1 chassis with front and rear wings removed and utilizing a parachute

This leads back to another question Im often asked: Which is faster: The chicken or the egg. The Coyote or the Road Runner? ERR, Formula 1 or chUmp carZs?

This naturally leads to a comparison of rival machinery. The 2005 BAR-Honda 007 chassis is propelled by a 3.0 liter normally aspirated V-10, rumoured to be producing 955bhp @ 19,200RPMs... Yet in July 2005, BAR-Honda was in LAST place of the F1 Constructor's standings.

Meanwhile the 05 Champ Car, the Lola/Cosworth 2.65 liter turbocharged V-8 was producing 750bhp @ 37 of boost. Utilizing Cosworths Push-to Pass technology allows drivers 60 seconds of turbo boost creating an extra 50bhp to be applied for a maximum output of 800bhp.

During the waning years of Factory backed Champ Car (CART) racing, engines were fast approaching 900bhp. And in 2000 Gil de Ferran recorded Honda's fifth consecutive CART Drivers' championship while setting a new world closed-course speed record of 241.428 mph at California Speedway. (Fontana, CA: 2.5 mile Tri-Oval)

Meanwhile the F1 circus has hit terminal velocity speeds of 221+ mph along the front straight of Indianapolis while making the long blast down the straightaway by running full throttle for 21 seconds (Prior to the 2005 Michelin tire DEBACLE!!! Fortunately I was attending the Portland GI Joes Champ Car race instead)

This was prior to Formula 1s engine downsizing from 3.0 liter Normally Aspirated V-10s to 2.4 liter V-8s by lopping off two cylinders in an effort to reduce power outputs which were threatening to exceed 1,000bhp!

This had occurred in the mid 1980s during F1s Turbo era which had seen 1,100+ bhp during qualifying from the tiny 1.5 liter inline 4s and V-6 twin turbocharged motors. The spiraling horsepower increases led to the FIA (Formula 1s sanctioning body) choosing to return to normally aspirated engines with the introduction of 3.5 liter maximum displacement in 1989, with a reduction to 3.0 liters in 1990 (This engine formula stayed in place from 1990 to 2005)

The all time monsters were known as Can Am, which raced from 1966-1974. This saw the evolution of the all-conquering German Panzer, otherwise known as the Porsche 917/30 whose flat 12 turbocharged motor was rumoured to exceed 1,300bhp

Yet In the mid-90s Porsches direct descendant of the 917s: The 956s followed by the dominant 962s vs. Jaguar XJRs (Lemans prototypes) were both blasting down the 3.0 mile Mulsane straight just shy of 250mph. (246+ mph) This led to the addition of two chicanes being added to carve up the straightaway

Of course top speed is simply relative to the vehicles application

On Oct. 15, 1997 the British Thrust SSC became the first jet powered automobile to break the speed of SOUND! (Mach 1) The dual engine land jet blasted to a two way average speed of 766.609 mph...

And just where do the boundaries of ultimate speed end?

For example, the Lockheed SR-71 flies FASTER then a speeding bullet (3,000 mph), while the XB-70 Valkerie broke ALL records with a top speed of Mach 5! (3,700+ mph)

So which is ultimately faster: Formula 1 or Champ Cars? Unfortunately this will NEVER truly be answered as the two different forms of Open Wheel cruise missiles adhere to different engine formulas, rules packages, different tires, weights, fuels, gear ratios, etc. And the greatest limiting factor is the different aerodynamic rules enforced by Formula 1 vs. Champ Cars.

Even the racing is slightly different. While both race on traditional road circuits and apply the same Point N Squirt theory of racing. F1 chassis are more suited towards outright acceleration from corner to corner while Champ Cars were able to reach higher top speeds while continuously circling the banked super speedway ovals during the late 1990s or as exhibited by todays running of the Indy 500

Yet during the 2006 Champ Car World Series raced at Montreals Circuit Gilles Villenuve, site of the Canadian Formula 1 race, their lap times were nearly 7 seconds SLOWER then the F1 cars (Lap Time Comparison: F1 = 1:14.942 vs. Champ Car = 1:21.856)

Tomas Rotelli is an aspiring Motor sports writer along with having been an avid Racing fan for the past two plus decades. Living in Seattle, WA I have enjoyed a multitude of varying racing venues consisting primarily of permanent road courses and temporary street circuits.

I made my foray into writing in the mid 1990s while penning a monthly Ford Racing News Colum for WASAAC (Washington Shelby Automobile Club) for 6 years

I have been fortunate enough to attend a multitude of Vintage car races at various venues including: Monterey, Sonoma, Seattle and Portland. I have also enjoyed attending multiple Formula 1, Champ Cars (CART) and IMSA GTP & ALMS races over the preceding years

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